“Did you tell him who you are?” a woman on the street asked me.

It was below freezing and the sky was a thick gray.  Behind me two women bundled in heavy coats and scarves drank coffee together at a fire table. To my left, plate glass windows barely hid racks of pre-made sandwiches and baked goods in what used to be a dining area. The tables and chairs were stacked against the wall. In front of me was what looked like a hastily constructed mandap with a green metal roof instead of draped silk fabric. One of the legs of the structure had a crack running from the bottom of the post to my eye level, stopping just short of the edge. The only adornments on the mandap were a laminated sign with a typo and a round sticker encouraging six feet distancing. The canopy shielded the takeout window of a farm-to-table cafe. A man hustled between the window and the food preparation room behind the plate glass, delivering orders to customers. 

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